The European market potential for dried mushrooms
In the long term, the European market for dried mushrooms is expected to show stable growth. This growth is likely to be driven by changes in the consumption patterns of European consumers. This includes the rising interest for vegan food and animal protein replacement. Another driving force would be increased interest in medical mushrooms as they are rich in micronutrients and support immune system. Germany, Italy, France, the United Kingdom, the Netherlands and Poland offer most opportunities for developing country suppliers.